Discover and rate Chicken Claypot House (Sibu Branch)’s menu. Special Taste Chicken Claypot, Shrimp Paste, Gui Ling Gao and more.
About
Malaysia’s Unique Two-in-One Hotpot Experience
Founded in 2015, Chicken Claypot House made its debut in George Town, Penang – hailed as Malaysia’s food capital. Quickly gaining recognition not just as the pioneering chicken hotpot speciality in Penang, the brand has expanded its footprint to Kuala Lumpur, Selangor, Johor Bahru, Sabah, Sarawak, Pahang and beyond Malaysian borders – Jakarta, Indonesia.
Our signature dish, the traditional Sichuan-style chicken claypot hotpot, is made special with the use of “kampung chicken”. Known for its superior taste and texture, the kampung chicken elevates the pot’s flavour profile. Crafted with this fresh, tender chicken and a unique mix of ingredients, it offers a mellow yet strong flavour. This dish is a delightful fusion of authentic Sichuan flavours and the spicy recipes of Malaysia, ensuring a rich, nutritious soup that leaves an unforgettable aftertaste, cherished by locals and tourists alike.
Website
Top 3 Menu
- Special Taste Chicken Claypot
- Shrimp Paste
- Gui Ling Gao
Menu
SIGNATURE FISH HEADSTEAMBOAT
Fried Fish Steamboat (Original)
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Fried Fish Steamboat (Milk-Based)
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Grouper Fish Steamboat (Original)
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Grouper Fish Steamboat (Milk-Based)
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SIGNATURE CHICKEN CLAYPOT
Special Taste Chicken Claypot
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Pork Stomach Chicken Claypot
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Herbal Chicken Claypot
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Sze Chuan Hot & Spicy Chicken Claypot
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Sze Chuan Hot & Spicy Prawn Claypot
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Sesame Sauce Chicken Claypot
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TWIN HOTPOT SOUP BASE
Pork Stomach Soup
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Herbal Soup
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Tomato Soup
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PORK SERIES
Premium Pork Belly
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Pork Shoulder Rolls
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Minced Pork
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Pork Stomach
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BEEF & LAMB
Angus Beef Slices
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Australia Beef Rolls
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Australia Lamb Rolls
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MEATBALLS
Fish Balls
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Vegetable Balls
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Pork Balls
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Beef Balls
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Lobster Balls
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Fish Roe Money Bag
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Quail Eggs
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Li Chuan Fish Balls
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SEAFOOD
Grouper Fish
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Deep Fried Fish
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Fish Maw
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Fish Paste
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Shrimp Paste
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Sea Prawn
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Abalone Slices
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SOY PRODUCTS & NOODLES
Ring Rolls
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Yuba
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White Tofu
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Instant Noodle
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Kolo Noodle
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Rice Noodle
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Potato Noodle
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Glass Noodle
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Spinach Noodle
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Thailand Fragrant Rice
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VEGETABLES
Chinese Cabbage
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Cabbage
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Seaweed
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Baby Romaine
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Broccoli
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Spinach
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Fried Yam
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Wawa Cabbage
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Mountain Black Fungus
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Thick Cut White Radish
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Lotus Root Slices
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White Beech Mushroom
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Enoki Mushroom
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Bok Choy
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QQ Cai
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SNACKS
Fried Taiwan Sausage
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Fried Cheese Tofu
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Fried Korean Luncheon Meat
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Fried Tiger Prawn Rolls
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BEVERAGES
Homemade Sour Plum Juice
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Wong Lou Kat
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Herbal Tea
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Chrysanthemum Tea
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Chinese Tea
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Mineral Water
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Filtered Water
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Coke
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100plus
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Carlsberg
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Carlsberg Smooth Draught
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Asahi
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Royal Stout
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DESSERT
Gui Ling Gao
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Editor’s Comment
N/A
Hours
- Monday: 12 pm – 11 pm
- Tuesday: 12 pm – 11 pm
- Wednesday: 12 pm – 11 pm
- Thursday: 12 pm – 11 pm
- Friday: 12 pm – 11 pm
- Saturday: 12 pm – 11 pm
- Sunday: 12 pm – 11 pm