Discover and rate Nadodi’s menu. MUSHROOM MONSOON, AMOU, NOMAD’S GLOBE and more.
Ratings
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About
At Nadodi, South Indian and Sri Lankan cuisine take centre stage, on the global culinary platform.
As a tribute to the early settlers of Malaysia and the surrounding region, Nadodi’s curated degustation menus showcase reimagined heritage dishes, skilfully crafted to retain the authentic yet diverse flavours and richness of the South Indian Subcontinent.
Founded by Cinnamon Group CEO, Abbi Kanthasamy along with founding Chef Johnson Ebenezer and Chef Sricharan, who was also instrumental in coining the name of the dining venue, the team expertly navigated the migratory nature of the cuisine, presenting familiar dishes in novel ways by combining modern techniques with age-old spice blends and recipes. The result was an unparalleled sensorial dining experience that resonates with the discerning global diner.
“We launched Nadodi with the aim to change the perception of South Indian and Sri Lankan cuisine and shine a spotlight on the rich culinary heritage of the region,” shares Abbi Kanthasamy. “From iconic dishes like thosai, roti canai, and briyani to banana leaf meals, the food of our nomadic ancestors has greatly influenced Malaysia’s culinary landscape. At Nadodi, we pay homage to their journeys through a reimagined expression of familiar dishes, techniques, and ingredients. “Embark on a mesmerizing journey at Nadodi, where our nomadic heritage is honoured, and new culinary trails are explored. From the shores of Sri Lanka to Tamil Nadu and Kerala, the distinctive flavours of the wanderers have nourished and brought people together throughout the ages.
Website: www.nadodikl.com
Menu
EPICUREAN ECHOS
WELCOME TRIO
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BUNS OF BANTER
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MUSHROOM MONSOON
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TENTACLE TANGO
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SANGA KAALAM
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MORRU
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POULTRY PAGENT
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LAMBBUSH
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NOMAD’S GLOBE
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INJI-PULI
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MILLETS & SEEDS
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EPICUREAN ECHOS (VEGETARIAN)
WELCOME TRIO
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BUNS OF BANTER
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MUSHROOM MONSOON
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HEART OF TANGO
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SANGA KAALAM
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MORRU
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FARM GROUNDS
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AGATHI
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NOMAD’S GLOBE
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INJI-PULI
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MILLETS & SEEDS
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ICONIC INDULGENCES
WELCOME TRIO
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ERRISSERY
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MEEN KARI
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AMOU
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CHOCOLATE
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WAGYU
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NOMAD’S GLOBE
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MIND OF A COCONUT
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ICONIC INDULGENCES (VEGETARIAN)
WELCOME TRIO
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ERRISSERY
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MUSA
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AMOU
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CHOCOLATE
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ROOTS
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NOMAD’S GLOBE
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MIND OF A COCONUT
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COCONUT CHRONICLES
WELCOME TRIO
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PRAWNSTAR
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HEART OF HEARTS
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LOBSTER TACO
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ALFONSINO!!!
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RUSTIC TODDY DREAMS
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PIGEON PRESTIGE
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LAMB LEGACY
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NOMAD’S GLOBE
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MORINGA MAGIC
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COCONUT CHRONICLES (VEGETARIAN)
WELCOME TRIO
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KOZHUKATTAI
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HEART OF HEARTS
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MUSHROOM TACO
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PERENNIAL
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RUSTIC TODDY DREAMS
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BLACK PUMPKIN
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SHOOTS AND FLOWERS
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NOMAD’S GLOBE
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MORINGA MAGIC
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PAIRING OPTIONS
WINE (EPICUREAN ECHOS / ICONIC INDULGENCES / COCONUT CHRONICLES)
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FRENCH WINE TRAIL (EPICUREAN ECHOS / ICONIC INDULGENCES / COCONUT CHRONICLES)
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COCKTAIL (EPICUREAN ECHOS / ICONIC INDULGENCES / COCONUT CHRONICLES)
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ROYAL SALUTE (EPICUREAN ECHOS / COCONUT CHRONICLES)
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Hours
- Monday: 6 pm – 10 pm
- Tuesday: 6 pm – 10 pm
- Wednesday: 6 pm – 10 pm
- Thursday: 6 pm – 10 pm
- Friday: 6 pm – 10 pm
- Saturday: 6 pm – 10 pm
- Sunday: Closed