


Overview 📋
🍽️ Type: Kopitiam
🌎 Cuisine: Chinese
🏷️ Specialty:
- Cha Bak Kuek
⭐ Editor’s Score: 3.8/5.0
- Taste 4.0
- Service 3.6
- Ambience 3.6
🏆 Editor’s Picks:
- Cha Bak Kuek | 招牌白果干 ★★★★★
- Mee Goreng Basah | 炒面湿 ★★★★☆
- Hua Dan Kueh Tiaw | 滑蛋粿条 ★★★★☆
🍴 Meal:
- Breakfast
- Morning Tea
👥 Good For:
- Solo
- Travelers
🎯 For:
- 🗺️ Local Experience
Editor’s Take 📝
Huang Chuang Cafe is a long-standing local coffee shop in Sibu that has built its reputation on traditional Foochow flavours and freshly cooked wok dishes. Instead of offering an extensive modern café menu, the focus here is on familiar local favourites prepared with consistent taste, making it a popular breakfast and lunch spot among locals.
If you’re visiting Sibu for the first time, this is a good place to experience an authentic coffee shop atmosphere while enjoying classic Foochow-style dishes. We recommend ordering the Cha Bak Kuek and Hua Dan Kuey Teow, both of which showcase the café’s signature wok hei and comforting local flavours. Arrive earlier in the day to enjoy the liveliest atmosphere and the freshest selection.
Editor’s Experience 💬

Cha Bak Kuek | 招牌白果干 ★★★★★ (22/02/2026)
The Cha Bak Kuek is a dish worth ordering. The savoury preserved radish provides a deep, umami-rich flavour, complemented by the aroma of fresh spring onions and just the right amount of wok hei. The result is a simple dish that delivers plenty of character in every bite.
Hours 🕘
- Monday: 5:00 a.m. – 2:00 p.m.
- Tuesday: 5:00 a.m. – 2:00 p.m.
- Wednesday: 5:00 a.m. – 2:00 p.m.
- Thursday: 5:00 a.m. – 2:00 p.m.
- Friday: 5:00 a.m. – 2:00 p.m.
- Saturday: 5:00 a.m. – 2:00 p.m.
- Sunday: 5:00 a.m. – 2:00 p.m.
Address 📍
No. 1, Lorong Tunku Osman 53, 96000 Sibu, Sarawak, Malaysia.
Website 🌐
Not Available
Menu 📖
Food
Cha Bak Kuek | 招牌白果干
Hua Dan Kueh Tiaw | 滑蛋粿条
Zhao Chai Bee Hoon | 糟菜米粉
Sing Chew Bee Hoon | 星州米粉
Kueh Tiaw Tomato | 粿条甜酱
Mee Mamak | 拉子面
Mee Goreng Kering | 炒面干
Mee Goreng Basah | 炒面湿
Kueh Tiaw Goreng Kering | 炒粿条干
Kueh Tiaw Goreng Basah | 炒粿条湿
Bee Hoon Goreng Kering | 炒米粉干
Bee Hoon Goreng Basah | 炒米粉湿
Reviews ✏️
Authentic reviews
Tell it like it is